2021 F-Series Old Vine Riesling
FRUIT SELECTION
Grapes for 2021 F-Series Old Vine Riesling were selected from the old organically grown bines in front of our Cellar Door. The soils here are made up of fist sized stones composed of greywacke (a hard, dark type of sandstone streaked with quartz and feldspar), mixed alluvial gravel and silt. Vineyard practice for this wine is geared to produce ripe grapes that have had maximum "hang time" on the vine. Fruit is all hand harvested.
WINEMAKING
Hand-picked grapes were bought into the winery where 90% were immediately whole bunch pressed whilst the remainder was destemmed and spent 12 hours on its skins. Unclarified, unsulphured musts were settled for 12 hours before racking off gross solids to a mixture of seasoned acacia puncheons (50%), stainless-steel barrels (35%) and a ceramic jar (15%). Fermentation was allowed to start spontaneously until dry(ish). The various componenets were left on full ferment lees for 9 months before blending and bottling.Â
ACID:Â 6.0 g/l
pH: 3.2
ALC: 13.5% vol
RS:Â 3 g/l
Description
FRUIT SELECTION
Grapes for 2021 F-Series Old Vine Riesling were selected from the old organically grown bines in front of our Cellar Door. The soils here are made up of fist sized stones composed of greywacke (a hard, dark type of sandstone streaked with quartz and feldspar), mixed alluvial gravel and silt. Vineyard practice for this wine is geared to produce ripe grapes that have had maximum "hang time" on the vine. Fruit is all hand harvested.
WINEMAKING
Hand-picked grapes were bought into the winery where 90% were immediately whole bunch pressed whilst the remainder was destemmed and spent 12 hours on its skins. Unclarified, unsulphured musts were settled for 12 hours before racking off gross solids to a mixture of seasoned acacia puncheons (50%), stainless-steel barrels (35%) and a ceramic jar (15%). Fermentation was allowed to start spontaneously until dry(ish). The various componenets were left on full ferment lees for 9 months before blending and bottling.Â
ACID:Â 6.0 g/l
pH: 3.2
ALC: 13.5% vol
RS:Â 3 g/l
